Field Trip to Crystal Mountain

mtrainier2

Niko

“Let’s go check out Crystal Mountain today!” I said. “Okay,” said the Finn. Or I could’ve stabbed myself in the eye with a pencil and had the same amount of fun. Why did we think taking a five year old and two year old to a ski resort would be enjoyable? I blame it on the third cup of coffee I was throwing back. I was high on caffeine and unattainable dreams. I was yearning for an adventure.
I dress the kids and throw a shit ton (yes, that’s an exact amount) of snacks into my mom-bag. You know the one. Purchased from a thirty-one party with a trendy chevron pattern and monogrammed “M” on it. I mean how else do middle class moms tote their stuff around?
I put the bag in the car, and come back three minutes later to find Little Finn running around naked throwing his snow boots at the dogs. Finn Girl is sobbing in a heap on the floor wailing that her socks don’t fit and socks will never fit her correctly. My dear husband is sending work emails while ignoring the kids who are on the verge of revolting against clothing. I quickly debate how long I could survive on the snacks I just threw in the car if I quietly slip out the back door and run away.
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The tears have dried up by the time arrive at Crystal Mountain 90 minutes later. It’s covered in a perfectly even, thin blanket of snow. It’s like a salt shaker shook the same amount of snow on each pine tree branch. It reminds me of winter in Finland.
Twenty minutes and $50 later we’re on the gondola chugging up the mountain. The snow coats the trees thicker the further up we go. We stop at the top and step out to see Mt. Rainier boldly sticking her peak out above the clouds. Layers of mountains surround her. Each covered in varying amounts of snow and sharp jutting edges. I’m hypnotized by the scenery. Completely unaware that I’m blocking the path to the slopes until I’m hit in the shin by a snowboard.
Oh yeah, this is a ski resort. You’d think I’d learned to ski after spending almost 10 years with a guy who grew up competitively downhill skiing and cross country skiing, but alas, I haven’t. I can cross country ski on flat surfaces. That’s it.

The kids make snow angels and eat snow from a mom-approved clean pile. Then the Finn hits our daughter in the face with a snowball. In front of the restaurant that’s at the top of the mountain. Awesome. The adults in the restaurant laugh while Finn Girl breaks down in tears and says she’s ready to go. I tried to snap a quick family photo, but this is what you get. Little Finn face down in the snow crying.
I throw back a latte on the way home and my caffeinated dreams take over. Maybe next time I’ll take ski lessons and we can all go skiing as a family. Or maybe the kids can take ski lessons and I’ll sit in the lodge with a drink. Yes, that sounds more like it.
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Pannukkau (Finnish Pancake)

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I have a love/hate relationship with Finnish desserts. Several are so delicious it’s hard to eat just one serving. This is one of those desserts.
I was introduced to this recipe on our last visit to Finland. My sister-in-law whipped up a big pan of Pannukkau (pronounced pawn-a-cock-ku. Yes, seriously.) for dessert. Imagine if crepes and pancakes had a baby….pure heaven! Typically served warm with ice cream, it’s a quick and delicious treat. It can be topped with whipped cream and berries or simply powdered sugar.
There’s several variations of this recipe. I made this recipe last night and the Finn said it tasted just like he remembered.
I thought it was great. I may or may not have had three servings last night.

Pannukkau (Finnish Pancakes)

Ingredients:
3 eggs
1/4 teaspoon salt
1 cup milk
1/2 cup flour
2 tablespoons sugar
2 Tablespoons butter

1. Preheat the oven to 425.  Place butter in a 9×13 and put into the oven to melt and become slightly bubbly. (Should take no more than five minutes).
2. Whisk eggs until fluffy.
3. Add remainder of ingredients while continuously beating the mixture.
4. Pour batter into pan.
5.  Bake for 30 minutes or until the edges are golden brown and bubble up near the sides.

Cut into squares and top with ice cream, berries or whatever your heart desires.
Enjoy!

New Year with New Beginnings

Ah, 2015. Oh how I hope you will be kind to me as the last part of 2014 left me emotionally crippled and a borderline alcoholic. Seriously, I laid on the kitchen floor and cried in defeat as I vowed to never, ever move again. It’s painful, exhausting, and nerve wracking.
My kids had no issues with their dear mom crying on the floor. They ran around my limp body celebrating like hunters who caught their elusive prey. They knew mama was broken and they would get ANYTHING THEY WANTED! They were right. I’m now paying for those actions as I attempt to get them into a new routine in our new surroundings.
I’m trying to convince Little Finn that we eat sitting down at a table and not while pacing around the kitchen crop dusting us and giggling about it. (Boys are gross!)
Finn Girl wants three different types of cereal each morning. (Our hotel had free breakfast and she loved eating a variety of cereals. I let her do as she pleased because I was busy keeping Little Finn from tipping over his high chair and throwing muffins at other hotel guests. It was fun.)
As for me, my sanity has been reclaimed and my wine guzzling nights are no more. I’ve been behind the scenes plotting my return to the world.
I’m planning for 2015 to involve working more and crying less. That goes for me AND the kiddos. Can I get an Amen? What are your goals for the New Year?

Finn Girl crying because I asked her to put her shoes away. Little Finn tried to comfort her.

Finn Girl crying because I asked her to put her shoes away. Little Finn tried to comfort her.

Goodbye Cincinnati, Hello Seattle Hotel Living

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Goodbye to the first house we purchased.

We’re officially Washingtonians or Washingtonites or just plain ol’ residents of Washington state. We said goodbye to our old house and touched down Saturday. No, we didn’t celebrate by firing up a bong and smoking some pot.

 

 

 

 

 

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It’s all about safety with this one. Read every safety manual on both flights and make certain I did, too.

Instead we got takeout and went to bed at 8pm because of the three hour time difference. And the fact we spent 7 long-ass hours on a plane entertaining a 5 year old and 2 year old while keeping two tiny dogs under our feet sedated with enough meds to make them stop staring at us through the mesh bags with sad eyes and tiny muzzles that remind me of Hannibal Lector mask around their snouts. Pathetic.

Little Finn rewarded our valiant and exhausting efforts by waking up at 3am the next morning. Thank you Pacific Time zone.

Now onto two weeks of extended stay hotel living with communal laundry machines (I found a stranger’s sock in my clean laundry!), stiff bed linens and two TV channels (Weather Channel and CNN, naturally) to entertain the kids.

Mama needs a drink. Thank goodness the front desk had a wine cork. I was about to bust open the bottle bar fight style and drink from the jagged edges.

Cheers my friends!

Plans change…

eatingsnowToday didn’t work out as scheduled. Time is running out before we make our big move. I’m on a tight schedule. A snow day for my daughter meant no school and mom needed to entertain her. We put my little boy down for a nap and spent the afternoon playing in the snow.
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We enjoyed the cold weather by making snow angels and having a snowball fight. It ended in tears because my bad aim landed a snowball directly in her face, but it was all good after I wiped off the snow that fell into her jacket and up her nose. Yeah, good parenting.
I put the to do list and thoughts of the move to the side and enjoyed time with my little girl. That is always a good day in my book!
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Hyvää isänpäivää! (Happy Father’s Day!)

hockeyFather’s Day in Finland is always celebrated the second Sunday in November. The Finn is in Seattle with his new job, but he attended the Finnish School’s Father’s Day celebration today. In honor of the day, the kids and I thought it would be nice to surprise him with a card at the event. I mean, some new guy at the school with no kids lurking around looks like creepy, right?
The principal of the Finnish School was kind enough to let me mail a homemade card that she would give to the Finn for us, but unfortunately it didn’t arrive in time.

 

Finns celebrate the tradition similar to Americans with cards, food and time spent as a family. Here’s a couple things they do differently:

  • Seeing the Finnish flag waving in the air honoring you and other dads. It is custom to fly the flag on Father’s Day.
  • Watching ice hockey on TV. Finland has been playing Sweden on Father’s Day in Helsinki for years. It’s a rivalry as big as Seahawks vs. 49ers!The kids and I hope the Finn enjoyed his Finnish Father’s Day!

New Beginnings in a New City

I’ve been busy. Real busy. Since my last post the Finn accepted a new job, we put our home on the market, sold it and bought a new one. We’re moving to Seattle in a mere few weeks!

The Finn and I took a couple trips (sans kids!) to check out our new surroundings. The best finds thus far are discovering an area of town called Finn Hill and a local Finnish school. We’ve eager to get the kids into weekly Finnish lessons, and a beginner class for me. (Having your husband teach you a new language is NOT the way to go).

Looks like the Seattle area has a heavy Scandinavian influence that we’ll be looking into. I’m also excited about all the fresh seafood, which was a staple item in my husband’s diet growing up.

Check out the school below:

http://www.finnishschoolofseattle.org/

 

Berry Picking in Finland

Red currants

Red currants

We’re  in Finland visiting and soaking up the last bits of summer.  The long, sunshine filled days are quickly being replaced with biting winds and darkness. We decided to get in one more berry picking session before frost claimed the berry bushes.  We headed to the fin-law’s garden where gooseberries, red, black and white currants awaited us. A quick trip into the marsh on their property revealed blueberries to add to our collection, too.  We ate more berries than we collected, but it was fun and the kids enjoyed it.

The berries grow plentiful in this region of Finland and have many uses. My mother-in-law makes the standard jams and juices, but also freezes batches of them to use on cakes and desserts. She even dries out some of the leaves from the bushes to use for tea.

While we don’t have a garden of berries at home, I did take advantage of a local you pick berry patch this summer. I made my first batch of black raspberry jam and froze the leftovers to enjoy later this w

White currants

White currants

inter when I’m craving fresh fruit.

I’ll share more about trip into the marsh in another post. A quick 10 minute jaunt turned into a 45 minute hike of horrors.

 

 

Our Garden Failed this Year

Daughter and garden

endofyeargarden3The garden wasn’t a success this year. It was more of a failure. The broccoli and cauliflower balked, the few carrots that grew were soft and chewy, the tomatoes were ugly and tasteless and several plants didn’t grow at all. I was disappointed because I was striving to provide our own vegetables and lead a more sustainable life.
But it hit me while I was pulling the dried, weed covered garden out. I was there with my family. My daughter collecting stray cherry tomatoes and my son content  in the dirt with a shovel. We were doing something together. My husband and I showed our daughter how to grow food. We visited Gorman Heritage Farm, where the garden is located, several times to check out the animals they have on hand.
While our original goal was to provide food for ourselves, the end result was teaching our kids the meaning of hard work (planting and picking the garden), patience (waiting for the crops to grow) and practice (learning to produce a fruitful garden). While you don’t always succeed you always learn something. It just depends on how you look at it.